About falsification of products
Oil sausage
From time to time, our authorities seem to be surprised to recognize that a huge number of products that we eat are falsified. In fact, everything is even worse, now almost all products that can be bought in stores are to some extent "falsified "(with the exception of the most" simple": vegetables, fruits, eggs, cereals, etc.)... all, probably). That is, they contain all sorts of modern chemical reagents that improve their safety, taste and appearance. Moreover, almost all of this chemistry for the human body, to put it mildly, is not very useful, and in combination with alcohol, nicotine and each other can be completely poisonous. By the way, vegetables and fruits are also not all right, many of them are treated with chemical compounds related to the most modern chemical weapons during cultivation and storage. Some of this comes to us.
In addition, there are many GMOs among them, i.e. the vegetables and fruits we are familiar with may well not contain the most useful and necessary vitamins and other useful things for which we actually eat them, and even Vice versa-to have some tricky biochemical muck in its composition, crippling and / or killing slowly but surely... And even "innocent" whole meat is generously impregnated with all sorts of chemical and biochemical preparations (sodium nitrite, antibiotics, hormones, etc.). Not to mention the danger of prion infection. And sausage, for example, can already be safely equated with weapons of mass destruction.
Briefly about the main factors of harm from chemical contamination and falsification of food products:
1. Direct harm to health (due to toxic, carcinogenic and / or other harmful properties of food chemistry).
2. Implicit malnutrition (it is impossible to estimate the real energy value of modern products, so many people are actually starving, eating inferior food in familiar portions, or wildly overeating, because the achievements of the chemical industry confuse the human body and they can not satisfy hunger).
3. Indirect harm to health (due to the lack or lack of necessary nutrients, because when composing their diet, most people believe that it is sufficiently nutritious and rich in vitamins, based on their traditional knowledge of products, but in fact, the nutritional value of modern food surrogates can be equivalent to plastic).
4. The impossibility of accounting for the necessary and sufficient agricultural production of food (looking at the statistics, you might think that we have an abundance of everything, for example, but in fact, if we proceed from the real properties of this ersatz food, the country is already on the verge of mass starvation).
5. Destruction of agricultural production (which, in the conditions of the capitalist paradigm, can not compete with the achievements of modern chemical technologies).
6. People's health deteriorates, their productivity and life expectancy decrease (in total, this is very expensive for both the economy and society).
7. Enormous economic damage is caused (the trade in food falsifications can compete with prostitution and drug addiction in terms of profitability, and excess profits allow dealers to avoid legal taxation, contributing to the destruction of the production of real food).
Moreover, for statistics, this phenomenon remains almost invisible. It is likely that no one will ever find out about the real scale of fraud until the consequences become disastrous. Now, in fact, the whole world is turning into a concentration camp, where the World's population will slowly and painfully die from poisoning and malnutrition. Moreover, food will be in abundance, affordable, but all completely nutritious and inedible.
Oil sausage
From time to time, our authorities seem to be surprised to recognize that a huge number of products that we eat are falsified. In fact, everything is even worse, now almost all products that can be bought in stores are to some extent "falsified "(with the exception of the most" simple": vegetables, fruits, eggs, cereals, etc.)... all, probably). That is, they contain all sorts of modern chemical reagents that improve their safety, taste and appearance. Moreover, almost all of this chemistry for the human body, to put it mildly, is not very useful, and in combination with alcohol, nicotine and each other can be completely poisonous. By the way, vegetables and fruits are also not all right, many of them are treated with chemical compounds related to the most modern chemical weapons during cultivation and storage. Some of this comes to us.
In addition, there are many GMOs among them, i.e. the vegetables and fruits we are familiar with may well not contain the most useful and necessary vitamins and other useful things for which we actually eat them, and even Vice versa-to have some tricky biochemical muck in its composition, crippling and / or killing slowly but surely... And even "innocent" whole meat is generously impregnated with all sorts of chemical and biochemical preparations (sodium nitrite, antibiotics, hormones, etc.). Not to mention the danger of prion infection. And sausage, for example, can already be safely equated with weapons of mass destruction.
Briefly about the main factors of harm from chemical contamination and falsification of food products:
1. Direct harm to health (due to toxic, carcinogenic and / or other harmful properties of food chemistry).
2. Implicit malnutrition (it is impossible to estimate the real energy value of modern products, so many people are actually starving, eating inferior food in familiar portions, or wildly overeating, because the achievements of the chemical industry confuse the human body and they can not satisfy hunger).
3. Indirect harm to health (due to the lack or lack of necessary nutrients, because when composing their diet, most people believe that it is sufficiently nutritious and rich in vitamins, based on their traditional knowledge of products, but in fact, the nutritional value of modern food surrogates can be equivalent to plastic).
4. The impossibility of accounting for the necessary and sufficient agricultural production of food (looking at the statistics, you might think that we have an abundance of everything, for example, but in fact, if we proceed from the real properties of this ersatz food, the country is already on the verge of mass starvation).
5. Destruction of agricultural production (which, in the conditions of the capitalist paradigm, can not compete with the achievements of modern chemical technologies).
6. People's health deteriorates, their productivity and life expectancy decrease (in total, this is very expensive for both the economy and society).
7. Enormous economic damage is caused (the trade in food falsifications can compete with prostitution and drug addiction in terms of profitability, and excess profits allow dealers to avoid legal taxation, contributing to the destruction of the production of real food).
Moreover, for statistics, this phenomenon remains almost invisible. It is likely that no one will ever find out about the real scale of fraud until the consequences become disastrous. Now, in fact, the whole world is turning into a concentration camp, where the World's population will slowly and painfully die from poisoning and malnutrition. Moreover, food will be in abundance, affordable, but all completely nutritious and inedible.
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